Work with us
Join the table.
We are a group of people who care deeply about food, hospitality and each other. If that sounds like you, we’d love to hear from you.
Efendy Group
About Efendy Group
Guided by our values of Humility, Authenticity, and Generosity, we create places where people feel seen, cared for, and part of something genuine. The same warmth we share with our guests is the warmth that exists within our teams.
Efendy Group is an internationally recognised hospitality group founded in Sydney in 2007. Spanning Sydney and Istanbul, our venues include Anason, Maydanoz, Hamsi Taverna and Efendy Istanbul; home to a Michelin Bib Gourmand and multiple Chef Hat awards.
- Culture
A warm, professional environment where Turkish hospitality shapes every interaction.
- Growth
Clear pathways from junior to senior roles, with mentorship from some of Australia’s leading chefs.
- Travel
Annual opportunities to spend time in Istanbul, working alongside the Efendy Istanbul team.
- Benefits
Meals during service, staff discounts, access to group events and tastings.
Open Positions
Current openings.
4 openings
Chef de PartieHamsi Taverna
The Role
Hamsi Taverna is seeking experienced and driven Chefs de Partie to join the kitchen team. This role suits chefs who thrive in fast-paced, high-volume environments and take pride in delivering food that is both consistent and refined. You’ll be responsible for managing your section with precision and care, ensuring all dishes meet Efendy Group’s standards for quality, presentation, and timing.
Send your CV and a brief note to
careers@efendygroup.com
To succeed in this role, you’ll have:
- Experience working as a Chef de Partie or Demi Chef in a premium, high-volume kitchen
- Strong technical skills and attention to detail in preparation and service
- Confidence managing your section with speed, organisation, and consistency
- Ability to follow recipes, portion sizes, and plating guides accurately
- Commitment to maintaining high standards of cleanliness and food safety
- Excellent communication and teamwork skills under pressure
- A positive, professional attitude and willingness to support others
- A commercial cookery qualification or apprenticeship (preferred)
Section WaiterAnason
The Role
Anason is looking for warm, attentive Section Waiters to look after guests across the dining room and terrace. You’ll guide guests through the meze and rakı list, keep service flowing on busy nights and help every table feel like a long, generous meyhane evening.
Send your CV and a brief note to
careers@efendygroup.com
To succeed in this role, you’ll have:
- Experience working as a Chef de Partie or Demi Chef in a premium, high-volume kitchen
- Strong technical skills and attention to detail in preparation and service
- Confidence managing your section with speed, organisation, and consistency
- Ability to follow recipes, portion sizes, and plating guides accurately
- Commitment to maintaining high standards of cleanliness and food safety
- Excellent communication and teamwork skills under pressure
- A positive, professional attitude and willingness to support others
- A commercial cookery qualification or apprenticeship (preferred)
BartenderMaydanoz
The Role
Maydanoz is looking for a Bartender who loves hospitality as much as a well-made drink. You’ll work across Aegean-inspired cocktails, a thoughtful wine list and Happy Hour, keeping the bar at the heart of the room.
Send your CV and a brief note to
careers@efendygroup.com
To succeed in this role, you’ll have:
- Experience working as a Chef de Partie or Demi Chef in a premium, high-volume kitchen
- Strong technical skills and attention to detail in preparation and service
- Confidence managing your section with speed, organisation, and consistency
- Ability to follow recipes, portion sizes, and plating guides accurately
- Commitment to maintaining high standards of cleanliness and food safety
- Excellent communication and teamwork skills under pressure
- A positive, professional attitude and willingness to support others
- A commercial cookery qualification or apprenticeship (preferred)
Sous ChefMaydanoz
The Role
Maydanoz is seeking a Sous Chef to support the Head Chef in running a busy, hatted kitchen built around fire, seasonal vegetables and generous Aegean cooking.
Send your CV and a brief note to
careers@efendygroup.com
To succeed in this role, you’ll have:
- Experience working as a Chef de Partie or Demi Chef in a premium, high-volume kitchen
- Strong technical skills and attention to detail in preparation and service
- Confidence managing your section with speed, organisation, and consistency
- Ability to follow recipes, portion sizes, and plating guides accurately
- Commitment to maintaining high standards of cleanliness and food safety
- Excellent communication and teamwork skills under pressure
- A positive, professional attitude and willingness to support others
- A commercial cookery qualification or apprenticeship (preferred)