Sydney CBD
Contemporary Turkish
cooking, inspired by the Aegean.
About Maydanoz
A taste of the Aegean, in the heart of Sydney.
Maydanoz brings the flavours of Turkey’s Aegean coast to the CBD, with seasonal produce, plenty of olive oil and dishes made for sharing. With something for every dietary preference, our food is simple and generous, best enjoyed over a long lunch, after-work drinks or dinner with a bottle of something good.
Awarded a Chef’s Hat, it’s our take on the Aegean, with warm Turkish hospitality at its heart.
Coming up at Maydanoz
What’s On at Maydanoz
Happy Hour
After-work drinks in the CBD, Monday to Friday from 3–7pm. A rotating selection of nibbles, cocktails, wine and drinks to ease into the evening.
Group Dining
For intimate celebrations and group dinners, our Chef’s Table offers a semi-private dining experience overlooking the open kitchen.
Christmas & EOY Dining
End-of-year lunches, dinners, and private hires for larger celebrations at Maydanoz, from team lunches to private Chef’s Table gatherings.
Cocktails & Wine
The bar at the heart of it.
Made for after-work drinks, cosy catch-ups and evenings that turn into dinner. Settle in with Aegean-inspired cocktails, a thoughtful wine list and Happy Hour favourites in the heart of the CBD.
Counter dining
A front-row seat to the kitchen.
Our semi-private counter sits right beside the pass, offering an intimate setting with a close-up view of the kitchen in action. Settle in with your group while the team cooks, plates and serves just metres away.
- ExperienceSemi-private counter dining
- CapacityUp to 10 guests
- BookingBy enquiry
Find us
Visit Maydanoz.
Opening hours
Mon–Fri from 12pm, Sat from 5pm to 10:00 pm
Event enquiries
Private dining, corporate events, and bespoke experiences available.
booking@maydanoz.com.au